Nos Vins
Laurent Mabileau
- ROUGE -Bourgueil
Laurent Mabileau
- ROUGE -Saint Nicolas de Bourgueil
To visit the Maison Mabileau, you must be of the legal age to consume alcohol according to the legislation in your country of residence.
In Saint Nicolas de Bourgueil, Château le Moulin Neuf is a beautiful vineyard that extends over 23 hectares of sublime nature. If the deep energy of the terroir is essential, everything is done to give to the plant its natural balance and to produce and respecting the wild fauna and flora. The wines are made over the long term, with ageing in amphorae to bring out the natural elegance of the Cabernet Franc, in a style that is extremely well controlled and infused with the winemaker's meticulous know-how.
Laurent and Antoine pay attention to the smallest detail to achieve excellence... The result lives up to expectations and the care taken.
2023 
Château Moulin Neuf is distinguished by its richness and elegance typical of the great wines of the Loire. In the glass it appears dense and unctuous, with a garnet colour and a beautiful intensity, this wine offers a generous bouquet where red fruits compose a perfect harmony with spicy notes. Gourmet and balanced, the finish show aromatic persistence with all the finesse and charm of an exceptional terroir.
This is a superb wine with a sensual register that evokes a desire for delicate food and wine pairings.
An ageing period of 3 to 7 years laid flat in darkened cellar. A period in which the flavours will further develop to charm the consumer’s palate.
Serve at 12 à 13°C it will accompany perfectly fish sauce recipes, but also all types of grilled meats, roasts stewed or in sauce, cheese, chocolate desserts...
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Laurent Mabileau's Bourgueil red wine comes from two types of soil: one is siliceous, giving a predominant taste of red fruits, the other is clay-limestone, giving character to the wine, and allowing it to sublimate with years of aging.
It is on a clay-limestone soil that our grandfather Maurice Lorieux, around 1937, planted his first parcel of vines at the place called "Les Perrières": these grapes still constitute today, a part of this vintage.
The harmony of these soils cultivated in organic farming, is enough to offer a wine remarkable by its fullness but also by its subtlety and its finesse to refresh the taste buds.
2024
The brilliant and luminous deep ruby colour with purple highlights opens to an expressive nose that combines the scents of stewed red fruits (strawberry, raspberry) with a hint of licorice. The mouth, with its supple attack, offers a fleshy substance, presence, a beautiful balance, as well as fruity (cherry, blackberry) and spicy aromas that coat the well-presented tannins and then persist in a structured, full and long finish.
An ageing period of 3 to 5 years laid flat in darkened cellar. A period in which the flavours will further develop to charm the consumer’s palate.
Serve at 12 à 13°C. It accompanies wonderfully meats (cured meats, grilled, poultry, pork, veal, rabbit, beef…), fish, cheeses, red fruit desserts.
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The Saint Nicolas de Bourgueil of Domaine Laurent MABILEAU is developed in close partnership with a neighbouring winery, exploiting the know-how and passion shared together for many years already. The ‘terroir’, covering an area of 15 hectares is made up mainly from a gravelly soil.
As practiced at all of the MABILEAU estates, the vines are grown based on the principle of sustainable agriculture. The rigorous selection of the grapes and the wine making according to ‘terroir’, allows the wine to display simultaneously both its fruity characteristics and a full-rounded yet delicate flavour. True to their commitment, Laurent and Antoine Mabileau produce a wine with authenticity and precision.
2024
Beautiful intense colour with garnet tones. An expressive nose, distinguished by red fruits « raspberry, wild strawberry... ». In the mouth, the wine is complete, the enduring aromas and flavour in its structure demonstrating a remarkable balance. The richness and roundness of the wine dominates, with a long and intense aromatic finish. A very prestigious wine, offering an intensely fruity, crisp and juicy flavour that is a reflection of the Saint Nicolas de Bourgueil appellation.
An ageing period of 3 to 5 years laid flat in darkened cellar. A period in which the flavours will further develop to charm the consumer’s palate.
Serve at 12 to 13°C, it will accompany perfectly meats and fish (Poultry terrines, grilled poultry, cured meats, grilled meats, veal, rabbit, beef, fish in sauce …) cheese, red fruit desserts.
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